About Us

Who We Are

The diverse array of restaurants that make up The Africa Food Group span cuisines and cultures, price points and service styles. From two 2-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, each one telling the unique stories gathered by The Africa Food Group team through years of travel, research, experimentation and inspiration.

Our Mission

Our Mission is simple:

we are committed to building food brands across Africa and beyond.

african woman chef

Our Team

Founder

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